Some people love eggnog, and some hate it. But Christmas wouldn’t be Christmas with out it.

INGREDIENTS

10 Egg; separated
1 3/4 cups Sugar
4 cups Milk; scalded
1/2 pt Cream whipping; whipped
1/2 cup Brandy
1/4 cup Rum light
1 ds Vanilla; (opt)
1 ds Nutmeg ground

DIRECTIONS

Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla if desired and sprinkle with nutmeg.

Posted by Santa on November 11th, 2007 at 3:21 pm
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